Go Back
herbal infused tea green smoothie with pineapple, spinach, kale, coconut water, orange, cucumber, lemon and chia seeds

Herbal Tropical Green Smoothie

A smoothie using chilled herbal tea to increase your access to nourishing plants.

Course Breakfast
Keyword greensmoothie, herbs, smoothie, tea
Prep Time 5 minutes
Servings 2
Author Olivia Ward


  • 1 cup steeped herbal tea, chilled (I love the flavor from the Elle Wellness, previously known as Lauren Mary Holistics, Don’t Go Bananas tea which includes catnip, chamomile, nettle, oat straw, organic banana chips, organic banana flavor)
  • 1/2 cup coconut water, unsweetened
  • 1 cup kale and/or spinach
  • 1 cup pineapple, fresh or frozen
  • 1 orange, peeled
  • 1/4 cucumber, peeled
  • 1/4 lemon peeled or ½ tbsp lemon juice
  • 1 tsp chia seeds
  • Optional: 1 slice of fresh ginger


  1. Steep tea and cool to room temperature.

  2. Place all ingredients into a high speed blender and blend on high until smooth. Makes 2 servings.