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frozen margarita with lime and raspberries with white background

Classic Lime Frozen Margarita

Enjoy this frozen lime margarita as a virgin drink or spiked with your favourite alcohol while at the lake or in your own backyard. The perfect summer drink.

Course Drinks
Keyword beverage, cocktail, dairyfree, drink, margarita
Prep Time 10 minutes
Servings 1
Author Olivia Ward


  • 1 tsp coarse salt (for salted rim)
  • 1.5 tbsp freshly squeezed lime juice
  • 2 tsp honey
  • 2 cups ice
  • 1 drop food grade orange essential oil (OR 2 tbsp fresh orange juice)
  • 1 oz alcohol of choice (tequila, white rum, vodka, gin, etc.)
  • 1 tbsp fresh raspberries (optional, for presentation)


  1. Fill a small bowl with water and dip the rim of your glass in the water. Roll the wet rim in 1 tsp of coarse salt and allow to sit while you make your margarita.

  2. Combine your fresh lime juice with your honey and mix well with a fork until dissolved.

  3. Place lime/honey mixture, ice, orange essential oil OR juice and alcohol into a blender and blend on high until smooth.

  4. Pour into your salt rimmed glass and enjoy with lime wedge, top with raspberries or serve as is.

Recipe Notes

Feel free to make a large batch of lime juice/honey mixture if you are making more margaritas. Store in the fridge for up to 5 days. Simply increase the two ingredients by the same ratio.