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October 25, 2021 Breakfast

The Best Ever Gluten Free Banana Chocolate Chip Muffins (Dairy Free)

Are you ready for your mind to be blown? These gluten free banana chocolate chip muffins are just as good as the classic ones your Grandma used to make. Sometimes it can be really hard to mimic recipes to be gluten free, but I have had countless occasions where people don’t even know the difference. The trick is to store these muffins in the freezer after baking and thaw as needed because the gluten free flour causes the muffins to dry out a lot faster.

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The Best Ever Gluten Free Banana Chocolate Chip Muffins (Dairy Free)

Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 17 minutes
Servings 12
Author Olivia Ward

Ingredients

Dry Ingredients

  • 1 cup + 2 tbsp Bob's Red Mill 1 to 1 Gluten Free Baking Flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt

Wet Ingredients

  • 1/4 cup honey
  • 2 tbsp grapeseed oil or refined avocado oil
  • 1 tsp pure vanilla extract
  • 3 medium very ripe bananas spotty
  • 3/4 cup dairy free dark chocolate chips

Instructions

  1. Line muffin pan with muffin liners*. Preheat oven to 400F.

  2. Combine all dry ingredients into a medium bowl.
  3. In a food processor or blender, mix together honey, oil, vanilla and bananas. Blend until smooth. Transfer wet mixture into a large bowl.

  4. Combine dry ingredients into wet ingredients and stir with a spatula until smooth. Fold in chocolate chips.

  5. Place 2 tbsp batter into a muffin liner.

  6. Bake at 400F for 17 minutes.
  7. Makes approximately 12 regular sized muffins and 24 mini muffins*.

  8. Eat the muffins fresh or freeze within 1 day making as they dry out very fast. To eat from frozen, microwave to thaw and serve with vegan butter or coconut oil.

Recipe Notes

*You can also make mini muffins by lightly oiling a mini muffin pan. Scoop 1 tbsp of batter into each muffin slot. Only bake for 10 minutes. 

Categories: Breakfast Tags: banana, bobsredmill, chocolatechip, glutenfreebananachocolatechipmuffins

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Welcome! My name is Olivia Ward, but you can call me Liv. I'm the holistic nutrition & reiki practitioner, intuitive, educator and creative behind LivNourished. I help individuals simplify and navigate their wellness journey by tapping into their own intuition and getting to the root cause of their symptoms using muscle testing, holistic nutrition and energetic modalities. My goal is to educate you so that you can become your own empowered healer. I'm excited for you to explore all the resources, recipes and services that LivNourished has to offer.

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