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March 21, 2022 Beverages

Dairy Free Lavender Latte

This homemade dairy free lavender latte was first inspired by the famous Medina Café in Vancouver, BC, Canada. I had travelled to Vancouver in 2016 and fell in love with Medina’s lavender latte. The bold espresso notes mixed with the subtle floral lavender undertone and a bit of sweetness from the syrup was truly heavenly. I had to try to make my own version. Many tweaks to the recipe later, this is the simplest version I have landed on. You can make this latte with coffee or dandy blend tea for a caffeine free option. Hope you enjoy!

dairy free lavender latte
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Dairy Free Lavender Latte

Course Drinks
Prep Time 20 minutes
Servings 1
Author Olivia Ward

Ingredients

  • 3/4 cup boiling water
  • 1 tbsp Dandy Blend tea* (herbal caffeine free coffee substitute)
  • 1/2 tsp dried lavender flowers
  • 1/2 cup full fat coconut milk or oat milk
  • 1 tsp pure maple syrup
  • 1/2 tsp vanilla extract

Instructions

  1. Steep hot water, dandy blend and lavender flowers for 15 minutes.
  2. Strain tea, place tea and the rest of the ingredients into a high speed blender.

  3. Blender on high until smooth. Pour into your favorite cup and enjoy!

Recipe Notes

*If you want to make this latte with coffee instead of dandy blend, simply substitute your brewed coffee for the boil water and dandy blend. 

Categories: Beverages

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Welcome! My name is Olivia Ward, but you can call me Liv. I'm the holistic nutrition & reiki practitioner, intuitive, educator and creative behind LivNourished. I help individuals simplify and navigate their wellness journey by tapping into their own intuition and getting to the root cause of their symptoms using muscle testing, holistic nutrition and energetic modalities. My goal is to educate you so that you can become your own empowered healer. I'm excited for you to explore all the resources, recipes and services that LivNourished has to offer.

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