March 30, 2021: The Food Industry Debunked Workshop
Are you confused by the regulations, ingredients, nutrition fact tables and processes that go into making food available in our grocery stores, farmer’s markets and online shops? Join Olivia Ward, Certified Holistic Nutrition Consultant and Food Product Development Technologist, for an in-depth workshop debunking and decoding the food industry. Olivia brings her knowledge and experience of food science and holistic nutrition forward to help us become confident consumers and practitioners when making choices about the products we purchase and recommend.
Feel confident in the food that you are eating and recommending to clients. Learn how to understand and interpret:
• nutrition fact tables
• common food ingredients, additives and preservatives
• difference between food safety and nutritional quality
• food processing industry standards
• processing techniques
• food marketing and labelling: a selling strategy
• breakout sessions to practice analyzing popular market products
Olivia Ward is the founder of LivNourished, a holistic wellness platform that focuses on uniting body, mind and soul through nourishing foods, intuitive connection and embracing simplicity. Olivia completed her Bachelors of Science degree in Nutrition and Food Science which has led to her to building a career as a Food Product Development Technologist. She has immersed herself in the world of food by creating and sharing gluten-free and dairy-free recipes through her blog, while also providing product development and food processing solutions to multiple Canadian food companies. Register through Reknew Nutrition HERE.