As you might be able to tell I love Mexican inspired/fusion dishes. I made a batch of chicken nachos which were epic, so I’m sharing how I created these here. No measurements this time as nachos are an intuitive process for me. Add as much of the toppings as you like.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Ingredients
Layer
- corn tortilla chips My favorite are the Que Pasa thin salted corn chips
- cooked shredded chicken
- caramelized onion and red pepper
- refried bean sauce
- dairy free cheese shreds My favorite for melting are the Nabati mozza or cheddar style shreds, Violife shreds or Earth Island shreds
Optional toppings
- mango chopped
- shredded lettuce
- cilantro
- guacamole
- pico de gallo
Instructions
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Preheat oven to 350F. Line a baking sheet with parchment paper.
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Layer ingredients in descending order on the parchment paper.
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Place in the oven to bake for approximately 10 minutes until the cheese melts.
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Remove and top with fresh "optional ingredients".
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Serve with dairy free sour cream and ready to eat salsa if desired.
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